But the Christmas tree bending under the weight of its decorations, the presents piled up underneath, the réveillon feast: these traditions have not been lost. See more ideas about recipes, canadian food, food. Then there are "grand-pères" to sample, doughnuts cooked in boiling syrup, or else the little Christmas tree shaped buns that Guylaine always makes for Christmas, all washed down with hot milky tea, or a drop of home-brew, during which everyone listens raptly to the folk-tale of the chasse-galerie, the devil's flying sleigh, which rounds off this memorable night. Wild game … Experience the magical atmosphere of Quebec City this holiday season on a gourmet food walking tour, with all tastings included. It’s a sweet sponge cake frosted to resemble a yule log, and tastes as magical as it looks.